Pork & Poultry: From pork chops to spatchcock chicken, give all your white meats an added dose of flavor with Traeger Pork & Poultry Rub. Paprika, onion, & chili pepper bring savory notes, while apple and honey add a touch of sweetness that's perfect for pork, chicken, and other milder meats.
Traeger Rub: Our ultra-versatile Traeger Rub features the perfect blend of sweet, salty, and savory to crank up the flavor of any meat you rub it on. Zesty garlic teams up with herby basil & oregano notes and the subtle smokiness of paprika & chili pepper to complement everything from lean chicken breasts to bold beef brisket.
Blackened Saskatchewan Rub: Featuring a secret signature blend of garlic and other spices, Traeger Blackened Saskatchewan Rub is an incredibly versatile rub that goes great on just about anything. With flavor that enhances everything from reverse-seared steak and blackened salmon to roasted veggies and even scrambled eggs, it's no wonder that this rub has a cult following in the Traegerhood.
Prime Rib Rub: Give your finest cuts of beef the flavour treatment they deserve with Traeger Prime Rib Rub. This sweet & savoury rub features rosemary and garlic flavours that pair perfectly with prime rib, thick steaks, and other premium cuts of beef.
Chicken Rub: From whole roasted chicken to turkey burgers, give all your poultry a flavor boost with Traeger Chicken Rub. Black pepper and chili powder team up with citrus and cane sugar for a deliciously balanced addition to chicken and other poultry.
