National Barbecue Month

Barbecues are going to be all of the rage next month. That’s right. It is going to be National Barbecue month!

But what does it all mean? It means it’s time to get grilling!

It’s a great time to be a griller when it’s National Barbecue Month. It’s the perfect time to try things new, exchange recipes, and keep the house tidier (fewer dishes)!

Most of all though: it’s time for great food! Whether you cook on a Broil King, Weber, Napoleon, or Big Green Egg, it is just about food!

We’ve done quite a bit of grilling here in the past. We would like to share with you some of our neat ideas we’ve done here in the store on our barbecues.

Barbecues, Barbecues, Barbecues!

Smoked Ribs done on the Big Green Egg.
Niagara's Barbecues

Steaks done on the Napoleon P500 RSIB infrared burner.
Barbecues Toronto

Bacon Wrapped Potatoes done on the Napoleon P500 RSIB.
BBQs Toronto

The Bacon & Egg Burger done on the Napoleon P500 RSIB.
Barbeques in Toronto

Did we make you hungry yet? Sorry about that.

You can definitely see there is a lot of creative ideas out there when it comes to grilling. We’re not going to lie – those bacon and egg hamburgers were pretty delicious. Dubbed the “Breakfast Burgers,” we admittedly had them at lunch time.

For the place to be for all of your grilling and barbecue needs, stop by Sun Country today! We can also give you some great tips about grilling too. We hope you have a great National Barbecue Month!